1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 24 servings |
||
| Calories 226 | ||
| Calories from Fat 120 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 280mg | 11% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 15.9g | ||
| Protein 4.0g | 8% | |
people who like this recipe also like:
By: cookin4my3boys
By: Suellen Anderson
By: Shelley Albeluhn
Jo Mama's World Famous Spaghetti
By: Sharlene~W
Kittencal's Moist Cheddar-Garlic Oven-Fried Chicken Breast
By: KITTENCAL
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 1 (8 ounce) package cream cheese
- 4 cups milk
- 3 (3 1/2 ounce) packages instant vanilla pudding
- 1 (12 ounce) container Cool Whip
- 1/4 cup chocolate syrup
Directions
1
Preheat oven to 400 degrees.2
In a large heavy suacepan, heat butter and water to boiling over medium-high heat.3
Add flour and reduce heat to low.4
Cook and stir until it forms a ball and pulls away from the sides of the pan.5
Remove from heat and transfer to a large bowl.6
Beat in eggs, one at a time, beating well after each egg.7
Spread in bottom and up the sides of an ungreased 9x13 inch pan.8
Bake at 400 degrees for 35 minutes.9
Cool completely.10
To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth.11
Add pudding mix and beat until thickened.12
Spread over cooled shell.13
Top with whipped topping, and drizzle chocolate syrup over the top.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Mrs.Chance
On Apr 2, 2009
Super good. I didn't have a problem with soggy crust at all. When I pulled it out of the oven I thought I may have cooked it too long because it seemed a bit hard. But as it cooled it seemed to soften. I would recommend a thin layer of nonstick cooking spray though. Will be making again! Thanks for a great throw together recipe.
From: Mandy ny
On Mar 20, 2009
Been making this for years now...it is always a hit where ever it goes. My kids love it so much they try to request it for there bday cake lol
From: yooper
On May 2, 2002
Just a note on the "soggy crust" review. The last time I made this after I made the crust I turned on the broiler in my oven and broiled it for 2 or 3 minutes to get it nice and brown and crispy. Worked out perfectly!
From: Terri F.
On Apr 1, 2002
Made this for dessert for Easter dinner, and I can hardly move as I write this review. This was reallllllly good! I added just about a half teaspoon of vanilla to the pudding mix, seemed to make the vanilla flavor come out. Also, when blending the cream cheese and milk, cream the cheese first, then add the milk slowly. DH wants me to make this again (not tomorrow though :o)...) and put some bananas in it. Yum! :o)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved