No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (290g) Recipe makes 2 servings The following items or measurements are not included below: 1 dash salt and pepper
Calories 488
Calories from Fat 309		(63%)
Amount Per Serving		%DV
	Total Fat 34.4g	52%
	Saturated Fat 21.1g	105%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 112mg		37%
Sodium 115mg		4%
Potassium 570mg		16%
Total Carbohydrate 34.8g		11%
	Dietary Fiber 10.9g	43%
	Sugars 14.3g
Protein 12.9g		25%
detailed view... how is this calculated?

people who like this recipe also like:

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

By: KITTENCAL

My Family's Favorite Sloppy Joes, or Pizza Joes

By: Hey Jude

Cheeseburger & Fries Casserole

By: Debbb

Green Beans from a Can That Don't Taste Like It!

By: mama's kitchen

Garlicky French Fries

By: KelBel

Cream Peas

Recipe #96717 | 25 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: CrystalA
Aug 2, 2004

These peas are so yummy! Sweet and creamy!

SERVES 2 -4 (change servings and units)

Ingredients

1 (15 ounce) can sweet peas, drained
2 tablespoons butter
1/2 cup heavy cream
1 teaspoon sugar
1 dash salt and pepper

Directions

1
Melt butter over medium high heat, and drain peas.
2
Add all remaining ingredients and bring to a boil.
3
Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.
4
Stir occasionally.

Questions about this recipe?

Featured Reviews for This Recipe

From: GG's Mommy

On Feb 19, 2009

i loved these peas so. Quick and easy way to mix up a plain veggy! my daughter loved it!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: internetnut

On Feb 1, 2009

I gave this recipe 2 stars. My family thought these peas were just alright nothing special. I followed the recipe as directed since it's such a small amount of sugar. I don't think I'd make these again. Thanks christine (internetnut)

0 people found this review helpful

Was this review helpful to you? YES | NO

From: CookTillUDrop

On Oct 26, 2008

I thickened a little with some flour and water and we had the peas and gravy over boiled potatoes and oh what a comfort fest! We loved them and will have many times this winter!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: *kels*

On Mar 11, 2008

Great and easy recipe! I made this last night to serve with Chicken Fried Steak Strips...Delish!! Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews