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Nutrition Facts
Serving Size 1 (359g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 221
Calories from Fat 128		(57%)
Amount Per Serving		%DV
	Total Fat 14.3g	21%
	Saturated Fat 8.4g	41%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 1051mg		43%
Potassium 461mg		13%
Total Carbohydrate 14.8g		4%
	Dietary Fiber 1.0g	3%
	Sugars 2.1g
Protein 9.1g		18%
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Cream Of Mushroom Soup

Recipe #44746 | 40 min | 15 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Theresa/ Thunderbird
Oct 29, 2002

SERVES 4 -6 (change servings and units)

Ingredients

1/4 cup chopped onion
2 tablespoons butter or margarine
3 cups sliced fresh mushrooms
6 tablespoons all-purpose flour
2 (14 1/2 ounce) cans chicken broth
1 cup half-and-half
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1
In a large saucepan, saute onion in butter until tender.
2
Add mushrooms and saute until tender.
3
Combine flour and broth until smooth,stir into the mushroom mixture.
4
Bring to a boil; cook and stir for 2 min.
5
or until thickened.
6
Reduce heat.
7
Stir in the cream,salt and pepper.
8
Simmer, uncovered, for 15 minutes, stirring often.

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Featured Reviews for This Recipe

From: Juliansmommy!

On Nov 26, 2009

so yummy and easy to make. I made it and froze some for later!

0 people found this review helpful

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From: TreeSquirrel

On Nov 24, 2009

This is super-yummy! I mixed the flour and broth separately, so as to avoid clumps, then mixed the rue into the mushroom pot. Vegetarian broth was used instead of chicken. I also added chopped garlic. After it was all cooked I used my blender to smooth the mushrooms into smaller pieces. This was quick and pretty cheap. I'll be making it again!

0 people found this review helpful

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From: Lori Mama

On Nov 17, 2005

I can't believe I've never made my own Cream of Mushroom soup! This was so very easy to make and it was so delicious. The only thing I changed was I used homemade stock instead of canned. Next time I think I'll add a few other types of mushrooms as well.

5 people found this review helpful

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From: sonie716

On Aug 26, 2006

This recipe was so easy, and awesome tasting. I had two bowls. This will be an easy substitute for the canned stuff. I used minced dehydrated onion instead of fresh, and also used two small cans of mushroom pieces instead of fresh. Was still awesome. Thank you

4 people found this review helpful

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Read all 26 reviews