Cream Of Crab Soup

Ingredients

• 1 lb lump crabmeat
• 1/4 cup margarine
• 1/3 cup flour
• 1 can chicken broth
• 5 cups milk
• 2 teaspoons Old Bay Seasoning (any Crab seasoning will do)
• salt & pepper

Directions

1. 1

   Melt margarine in large Dutch Oven.

2. 2

   Blend the flour with margarine stirring until smooth.

3. 3

   Stir in broth and seasonings.

4. 4

   Slowly add milk, stirring until slightly thickened.

5. 5

   Add the crab to the soup but do not allow the soup to boil.

6. 6

   Simmer for about 20 minutes.

7. 7

   Remove from the heat and serve.