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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 20 servings |
||
| Calories 140 | ||
| Calories from Fat 91 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 96mg | 4% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 10.0g | ||
| Protein 0.7g | 1% | |
Ingredients
- 5 tablespoons flour
- 1 cup milk
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Directions
1
Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.2
Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.3
Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
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- Course > Desserts
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Featured Reviews for This Recipe
From: ktenille
On Nov 27, 2006
This was not nearly as "creamy" as I was hoping it would be. I couldn't get the right consistency and so I tried whipping it for a few minutes which seemed to help a little but it was thinner than I was hoping when I tried the recipe.
From: Sherri L.
On Nov 15, 2006
This was wonderful. I filled chocolate, strawberry and vanilla cupcakes with this. I doubled the recipe and was able to fill 96 cupcakes and had plenty of filling to spare. Next time I will probably only make one batch. I put it the filling in a pastry bag with a #7 tip, push the tip in the cupcake until the tip was covered and squeezed. You can tell as you are squeezing that the cupcake is filling up, it will puff up a little bit. You have to be careful not to put in to much because the cupcake will start to crack. One good short squeeze does it.
From: Jess_WI
On Feb 26, 2007
What a great recipe for filling pastries & cakes! I used it to fill cream puffs, and it was wonderful- I think I could eat the filling plain. The recipe itself was easy to follow and used ingredients that I always have on hand. Thank you for a wonderful treat!
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