Cream Corn Casserole

Ingredients

• 10 potatoes, peeled and sliced
• 2 onions, diced
• 1/4-1/2 cup butter, cut into tiny cubes
• ground chicken or beef
• salt
• pepper
• milk
• creamed corn (1 tin)

Directions

1. 1

   Peel and slice about 10 potatoes. Set aside in water so as not to turn brown.

2. 2

   Fry meat till brown.

3. 3

   Peel and dice onions, set aside.

4. 4

   Grease a casserole dish or roaster with butter.

5. 5

   Place a layer of potato on the bottom. Then place a layer of onion over top and sprinkle salt and pepper over the onion. Then randomly place a layer of tiny cubes of butter. Next, place a layer of meat over the top. Continue in this manner till you have used all ingredients.

6. 6

   Every second layer add about 1/8 cup of milk.

7. 7

   Over the top place the cream corn.

8. 8

   Bake at 350F for about 2 hours.

9. 9

   Usually I look to see if the milk is about 1/2 way up the casserole.

10. 10

    I have made this in my slow cooker and you don't need as much milk as the liquid is maintained much better in the slow cooker and if you put in a lot of milk the casserole will be too wet.