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Nutrition Facts
Serving Size 1 lb loaf 500g Recipe makes 1 1/2 lb loaf)
Calories 1506
Calories from Fat 434		(28%)
Amount Per Serving		%DV
	Total Fat 48.3g	74%
	Saturated Fat 28.2g	140%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 266mg		88%
Sodium 1943mg		80%
Potassium 489mg		13%
Total Carbohydrate 228.2g		76%
	Dietary Fiber 7.6g	30%
	Sugars 34.7g
Protein 37.5g		75%
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Cream Cheese Yeast Bread (Bread Machine)

Recipe #85042 | 50 min | 15 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: Marie
Feb 25, 2004

This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!

1 1/2 lb loaf (change servings and units)

Ingredients

1/2 cup water
1/2 cup cream cheese, softened
2 tablespoons melted butter
1 beaten egg
4 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast

Directions

1
Place the ingredients in the pan in the order as suggested by your bread machine manufacturer.
2
Process on dough cycle.
3
Remove from machine, form into a loaf and place in greased 9x5 loaf pan.
4
Cover and let rise until doubled.
5
Bake in a 350° oven for approximately 35 minutes.

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Featured Reviews for This Recipe

From: LisaCooks

On Nov 16, 2009

Can't believe that I have never reviewed this recipe! It is one of my favorites. The dough is very easy to work with. Makes great cinnamon rolls or cinnamon bread! I have even made apple cinnamon bread using some chopping apples in the filling. Just great!

0 people found this review helpful

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From: Micro Gal

On Oct 16, 2009

I had half a block of cream cheese to use up, and came across this recipe. The dough mixed up wonderfully in the bread maker, and then made out-of-this-world cinnamon rolls. Really good; thanks for sharing!!

0 people found this review helpful

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From: Dorel

On May 25, 2004

I used regular flour as I am in Canada and our reg. flour is equivalent to U.S. bread flour. The taste was excellent. Instead of making a loaf I made 12 buns and baked for 15 min.at 375*. I freeze up the ones we don't eat the first day and they are just like fresh after a few seconds in the microwave.

12 people found this review helpful

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From: oriana

On Jan 27, 2005

Excellent creamy flavoured bread very addictive! I just used my bread machine and cooked it in it as well a definate keeper thanks for the recipe!

5 people found this review helpful

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Read all 33 reviews