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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 lb loaf 500g Recipe makes 1 1/2 lb loaf) |
||
| Calories 1506 | ||
| Calories from Fat 434 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.3g | 74% | |
| Saturated Fat 28.2g | 140% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 266mg | 88% | |
| Sodium 1943mg | 80% | |
| Potassium 489mg | 13% | |
| Total Carbohydrate 228.2g | 76% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 34.7g | ||
| Protein 37.5g | 75% | |
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By: MizzNezz
Cream Cheese Yeast Bread (Bread Machine)
By: Marie
Feb 25, 2004
This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!
1 1/2 lb loaf
Ingredients
- 1/2 cup water
- 1/2 cup cream cheese, softened
- 2 tablespoons melted butter
- 1 beaten egg
- 4 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 1/2 teaspoons active dry yeast
Directions
1
Place the ingredients in the pan in the order as suggested by your bread machine manufacturer.2
Process on dough cycle.3
Remove from machine, form into a loaf and place in greased 9x5 loaf pan.4
Cover and let rise until doubled.5
Bake in a 350° oven for approximately 35 minutes.
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Browse similar recipes by category
- Course > Breads > Yeast
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: VincentCraven
On Oct 4, 2008
Unless you really like sweet stuff, you'll want to tone down the sugar a bit. I'm used to putting a bit of jam or cream cheese on my bread, but this bread was way too sweet for that. Makes a great dessert bread, but the cream cheese flavor almost vanishes when cooked inside the bread.
From: JPerez
On Jan 14, 2008
This dough makes awesome cinnamon rolls! I made the dough in the bread machine, then rolled it out and spread margarine on it, sprinkled it with cinnamon and brown sugar, then rolled up and sliced into rolls. Let rise and baked at 350 for about 20 minutes. MMM MMM GOOD!
From: Dorel
On May 25, 2004
I used regular flour as I am in Canada and our reg. flour is equivalent to U.S. bread flour. The taste was excellent. Instead of making a loaf I made 12 buns and baked for 15 min.at 375*. I freeze up the ones we don't eat the first day and they are just like fresh after a few seconds in the microwave.
From: oriana
On Jan 27, 2005
Excellent creamy flavoured bread very addictive! I just used my bread machine and cooked it in it as well a definate keeper thanks for the recipe!
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