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Nutrition Facts
Serving Size 1 lb loaf 500g Recipe makes 1 1/2 lb loaf)
Calories 1506
Calories from Fat 434		(28%)
Amount Per Serving		%DV
	Total Fat 48.3g	74%
	Saturated Fat 28.2g	140%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 266mg		88%
Sodium 1943mg		80%
Potassium 489mg		13%
Total Carbohydrate 228.2g		76%
	Dietary Fiber 7.6g	30%
	Sugars 34.7g
Protein 37.5g		75%
how is this calculated?

Cream Cheese Yeast Bread (Bread Machine)

Recipe #85042 | 50 min | 15 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: Marie
Feb 25, 2004

This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!

1 1/2 lb loaf (change servings and units)

Ingredients

1/2 cup water
1/2 cup cream cheese, softened
2 tablespoons melted butter
1 beaten egg
4 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast

Directions

1
Place the ingredients in the pan in the order as suggested by your bread machine manufacturer.
2
Process on dough cycle.
3
Remove from machine, form into a loaf and place in greased 9x5 loaf pan.
4
Cover and let rise until doubled.
5
Bake in a 350° oven for approximately 35 minutes.

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Featured Reviews for This Recipe

From: Micro Gal

On Oct 16, 2009

I had half a block of cream cheese to use up, and came across this recipe. The dough mixed up wonderfully in the bread maker, and then made out-of-this-world cinnamon rolls. Really good; thanks for sharing!!

0 people found this review helpful

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From: lilypads

On Oct 4, 2009

WOW! Just delicious! This has to be the best white bread recipe I have tried so far.I am always looking for new and unique recipes to try in my bread maker, and this one is now at the top of the list. You have to try this recipe ASAP!I know cream cheese can be expensive,so I always wait for a sale and then pack some away in the freezer for later use. I only used 2 TBS. of sugar and it was perfect.My husband really enjoyed this bread!Oh, and I used 2 tsp. of yeast!Thank you for this recipe Marie!

0 people found this review helpful

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From: Dorel

On May 25, 2004

I used regular flour as I am in Canada and our reg. flour is equivalent to U.S. bread flour. The taste was excellent. Instead of making a loaf I made 12 buns and baked for 15 min.at 375*. I freeze up the ones we don't eat the first day and they are just like fresh after a few seconds in the microwave.

12 people found this review helpful

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From: oriana

On Jan 27, 2005

Excellent creamy flavoured bread very addictive! I just used my bread machine and cooked it in it as well a definate keeper thanks for the recipe!

5 people found this review helpful

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Read all 32 reviews