Cream Cheese Vegetable Soup

Ingredients

• 1 (8 ounce)  cream cheese

• 1 small onion, chopped
• 2 medium carrots, diced
• 1/2 cup green bell pepper, diced
• 1 cup white Cheez Whiz (cheese spread)
• 1/4 cup butter or margarine
• 2 garlic cloves, finely chopped
• 1 celery, chopped
• 3 cups milk
• chicken bouillon powder

Directions

1. 1

   Sautee onion and garlic in butter or margarine.

2. 2

   Add carrot, celery and bell pepper and cook , stirring until they soften.

3. 3

   Add milk and cream cheese and mix, stirring, until cream cheese melts.

4. 4

   Add the white spreadable processed cheese.

5. 5

   Season with powdered chicken bouillon, to taste.