Cream Cheese Swirled Brownies

Ingredients

• 1 cup sweet unsalted butter, plus
• 1 tablespoon sweet unsalted butter
• 1 1/2 cups white sugar
• 3/4 cup brown sugar
• 1-1 1/2 cup cocoa powder, plus more
• cocoa powder, to taste
• 1/4 cup French vanilla flavored coffee creamer (International Delight french vanilla)
• 4 eggs
• 1 1/2 tablespoons artificial vanilla flavoring
• 1 egg yolk
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 250 g reduced-fat cream cheese
• 1 egg
• 1/2-3/4 cup sugar

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt butter.

3. 3

   Cream sugars and butter.

4. 4

   Add cocoa powder, stir to combine. You may add up 2 tbs more cocoa powder for a chocolatier taste.

5. 5

   Add International Delight, stir to combine.

6. 6

   Add eggs and egg yolk, along with artifical vanilla. Combine well, until mixture is emulsified.

7. 7

   Sift together flour, baking soda, and salt. Add to batter and gently mix.

8. 8

   Beat together the second measurement of sugar and the cream cheese. Add the egg, beat together.

9. 9

   Grease a 9x13 baking pan.

10. 10

    Pour chocolate batter into pan.

11. 11

    Pour cream cheese mixture slowly over batter. Swirl using a knife or spoon.

12. 12

    Bake at 350 for 45 - 55 minutes.