Cream Cheese Swirl Brownies

From: hurricanesweetie

On Aug 25, 2009

I baked these brownies this morning and may I say that the brownies are "to die for." Very moist and cake-like. I did however forget the chocolate chips, Duh to me. I used a 16" by 10" pan and baked for 30 minutes. I got 40 brownies from this size pan. One thing I did was to put small dollups everywhere so that the cream cheese was everywhere. Even the on the edges and corners. You gotta have the cream cheese mixture in every sinful bite. Thank you Munchkin Mama for posting the recipe.

From: SaffronMeSilly

On May 14, 2009

I made these for my mother-in-law for mother's day. She liked them, father-in-law loved them, hubby and I thought they were ok. I thought they would have been better with a little more cream cheese or a little less brownie, as the edges that didn't get cream cheese on top were kind of dry and spongy. Otherwise a good recipe.

From: Chef Raasch

On Feb 8, 2009

Delightfully delicious!! Always on the look out for something different incorporating chocolate and I couldn't pass up this recipe, which turned out wonderful. Followed the recipe exactly except for milk chocolate morsels, only had semi-sweet on hand. Beautiful presentation. Thank you for such a tasty recipe!