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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 12 servings |
||
| Calories 310 | ||
| Calories from Fat 271 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.2g | 46% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 356mg | 14% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.1g | ||
| Protein 7.3g | 14% | |
Cream Cheese Stuffed Jalapenos W/ Bacon
By: gammy in tx
Mar 31, 2008
This is my son and his wife's favorite thing to make on our fire pit when they come visit. It is always a hit. Only THREE ingredients
SERVES 12 , 24 jalapenos
Ingredients
- 24 jalapenos
- 24 ounces cream cheese
- 12 slices bacon, sliced in half
Directions
1
Devein jalapenos by scraping insides with a potatoe piller.2
Wash well.3
Stuff each jalapeno with approx 1 oz of cream cheese. (we buy the packets at our local wholesale supplier). They come with several in a package but each PACKET is one ounce and you can easily squeese it into the jalapenos this way). MUCH easier than using a spoon.4
Slice bacon in 1/2.5
Top the opening of each jalapeno with 1/2 slice of bacon and secure with a tooth pick.6
Cook on grill or open flame until done. We prefer the jalapeno to be black in some parts.
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Browse similar recipes by category
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #1417341
On Nov 15, 2009
I had a friend make these for me and had to find the recipe! They are delicious! Although my husband did like them better once they had cooled off. I wished that I had made twice as much!
From: Tiny_Toodles
On Oct 24, 2008
These jalapenos are great. I have been making them for years now and they are a hit everytime. Thanks for the posting!
From: Cubfan23
On Oct 24, 2008
This is a frequent request at my house, very tasty and easy. These can also be baked in the oven if you don't have a grill. Just place them on a rack (with something placed underneath to catch the bacon grease, of course), pop them in a 375 degree oven until the bacon is done, usually 30 minutes or so.
From: Chef #862530
On May 24, 2009
The best and easiest recipe for these I have found and tested! I do add that, my personal preference, that I cook the bacon 2/3 of the way in the microwave since the bacon is raw while the peppers and cream cheese only need to warm up for effect. Doing this to the bacon, for me, ensures that the bacon will be extra crisp AND cooked thoroughly....thanks for having such an amazing recipe and thanks to RecipeZaar for being such a great help! Leticia Hernandez Pearland, Texas latinshuga40@yahoo.com
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