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Nutrition Facts
Serving Size 1 (165g) Recipe makes 6 servings The following items or measurements are not included below: cream cheese with garlic and herbs
Calories 346
Calories from Fat 204		(59%)
Amount Per Serving		%DV
	Total Fat 22.8g	35%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 1.4g
Cholesterol 102mg		34%
Sodium 295mg		12%
Potassium 503mg		14%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 29.0g		58%
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Cream Cheese Stuffed Garlic Burgers

Recipe #239520 | 25 min | 15 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Sarah in New York
Jul 9, 2007

I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took a bite of this hamburger. The cream cheese just seeps out of these garlic burgers. Mmmm... their good!

SERVES 6 (change servings and units)

Ingredients

2 lbs hamburger meat
10 tablespoons instant minced garlic
1/2 teaspoon salt
1/4 teaspoon ground pepper
6 ounces cream cheese with garlic and herbs

Directions

1
Put hamburger meat in a bowl and add garlic, salt and pepper.
2
Mix together with your hands until just blended.
3
Make 12 patties no more than 1 inch thick.
4
Spread cream cheese in the center if 6 patties, approximately 1 oz. per patty. (Don't spread all the way to the edge).
5
Put remaining patties on top of the cream cheese and seal the ends all the way around with your fingers. (Don't pinch too hard or the ends will be too thin).
6
Grill on high to your desired taste. (About 8-10 minutes).
7
Note: It takes a little longer than normal for the meat to cook inside because of the cream cheese.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 30 mins
Preparation > Simple > 5 or Less Ingredients
Preparation > Inexpensive
Preparation > Equipment > Outdoor

Featured Reviews for This Recipe

From: Jen In The Kitchen!

On Nov 1, 2009

Great recipe for everyone to try! We all loved it here made following the recipe!

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From: Bergy

On Oct 11, 2009

Excellent burger - I used Cheddar instead of cream cheese - cut the recipe back to 2 burgers - We really enjoyed them - Into my favorite burgers cook book it goes.

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From: mommyoffour

On Jun 23, 2009

These are awesome!!! I made these tonight for dinner and my kids and I loved them. I was a little leary about all the garlic!!! These shouldn't be any vampires around for miles....lol. They were very good. The cream cheese and garlic compliment each other very nicely. DD#1 said she likes these burgers "the best". So I'm sure I will be making these again very soon. Thank you for sharing this yummy recipe with us.

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From: breezermom

On May 16, 2009

Everyone loved these! They were the messiest burgers I have ever eaten, but the taste was indescribable. Next time, I think I will cut it down to 4 burgers to help the meat contain the cheese. I love stuffed burgers, and these lived up to my expectations. Thanks for sharing your recipe! Made for ZWT5.

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