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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 12 servings |
||
| Calories 614 | ||
| Calories from Fat 291 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 255mg | 10% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 74.6g | 24% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 50.4g | ||
| Protein 8.0g | 16% | |
Ingredients
-
1 (8 ounce) container cream cheese
- 1 1/2 cups butter, soft
- 3 cups sugar
- 1 1/2 teaspoons vanilla
- 6 large eggs
- 3 cups flour
Directions
1
Beat butter and cream cheese for about two minutes.2
Gradually add sugar beating another five minutes.3
Add eggs, one at a time.4
Beat just until yellow disappears.5
Add vanilla.6
Gradually add flour, mixing on LOW speed until blended.7
Grease and flour a 10" tube pan.8
Bake at 325F for 90 minutes or until center comes out clean.9
Let cool 10 minutes and then turn from pan.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: AuntSana
On Jun 9, 2009
What can I say that hasn't been said already! This was my first attempt at a pound cake, and I will, also, never buy one at the store again! I, also, used 2 loaf pans. I didn't expect it to rise as much as it did! But it came out of the pans easily, and was absolutely delicious! Thnx for posting, Ann.
From: TrAliMoSo
On Jun 1, 2009
Oh! So good! I used this to make my son's 3D tractor trailer cake. This did not NEED frosting as it was so fab as-is, but to make it look like a truck we frosted with Luscious Lemon Frosting Luscious Lemon Frosting. We made the mistake of refrigerating the cake overnight, and it just didn't have the same heavenly texture the next day. The few pieces we left out wrapped on the counter tasted just as perfect as day #1, so skip the fridge if you can!! Also--we made this in a few different sized loaf pans. The big one was done on top way before the middle...my neighbor saved the day by passing on this AMAZING TRICK~ I cut open a brown paper bag and covered the top of the pan with it, loosely wrapping and pinching around the edges and ends of the pan. I also turned the heat down to 300*. The large loaf ended up taking just over 2 hours to bake through.
From: Mommaofmany
On Apr 4, 2008
This is an incredible recipe. It's the first time I have attempted a pound cake, and it came out wonderfully! I didn't have a 10" bundt, so I used two loaf pans. I should have used three, but by increasing the baking time slightly and reducing the temperature 25 degrees, it baked through and didn't burn. I used another person's tip and dusted the lubed pans with granulated sugar rather than flour. The crust was almost caramelized and delicious! We will not buy pound cake to serve with strawberries again.
From: Myra Adams
On Aug 29, 2001
This is without a doubt the best poundcake I have ever tasted. I made it and took it to work and everyone fell in love with it.
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