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Nutrition Facts

Serving Size 1 (55g)

Recipe makes 16 servings

Calories 108
Calories from Fat 78 (71%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 5.2g 25%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 256mg 10%
Potassium 88mg 2%
Total Carbohydrate 2.5g 0%
Dietary Fiber 0.1g 0%
Sugars 1.5g
Protein 5.3g 10%

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Cream Cheese Pizza Dip

Recipe #101651 | 15 min | 10 min prep | add private note

By: Chef Doozer
Oct 11, 2004

This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Mix cream cheese with Italian seasonings.
  2. 2
    Spread cream cheese mixture on a pie plate or shallow dinner plate.
  3. 3
    Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
  4. 4
    Top with the pizza sauce.
  5. 5
    Sprinkle the remaining cheeses on top of the pizza sauce.
  6. 6
    Cover with plastic wrap.
  7. 7
    Microwave for 5 minutes.
  8. 8
    (It will be hot!) Serve it with crusty french bread or crackers.
  9. 9
    Tip: You can double this recipe and put it in a glass casserole dish for parties.

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Featured Reviews for This Recipe

From: andream

On Jan 29, 2009

i loooved thi recipe, so yummy and easy! i didn't have italian seasonings so i used pepper and oregano, and also i didn't layer it the same, for me it was: cream cheese - spices - mozarella cheese - pizza sauce - parmesan cheese AWESOME recipe

0 people found this review helpful

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  • From: Chef #574984

    On Nov 1, 2008

    This had a great flavor, just like pizza, the only thing was it cooled offer very quickly and the cheese on top didn't stay "stringy".

    0 people found this review helpful

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  • From: Kater

    On Mar 21, 2005

    Yum yum! I doubled this recipe for a party and everyone gobbled it up. While it was very good, I think I might play with the spice mixture in the cream cheese next time instead of just using italian seasoning. Some chopped up pepperoni would be good too!

    7 people found this review helpful

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  • From: ITRIEDIT

    On Aug 22, 2005

    I tried it and it was great! Everyone loved it. I added 1/4 teaspoon of the following: pizza seasoning, italian seasoning and garlic powder. It was soooo good!! I will be making this again and again. Thanks for sharing!

    5 people found this review helpful

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  • Read all 27 reviews

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