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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 20 servings |
||
| Calories 367 | ||
| Calories from Fat 260 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.0g | 44% | |
| Saturated Fat 16.1g | 80% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 199mg | 8% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 22.6g | ||
| Protein 4.0g | 8% | |
Cream Cheese Pecan Icing
Recipe #294846 |
15 min |
15 min prep |
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SERVES 20 , 20 muffin toppings
Ingredients
- 2 lbs cream cheese
- 8 ounces butter
- 16 ounces confectioners' sugar
- 1 tablespoon vanilla
- 1 cup chopped pecans
- 1 teaspoon cinnamon (optional)
Directions
1
Let cream cheese and butter soften a bit.2
Blend everything but pecans in the food processor.3
Add nuts and cinnamon.
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- Course > Desserts > Cakes > Fillings & Frostings
- Cuisine > North American > United States > Southern
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