Cream Cheese Oyster Roll

Ingredients

• 8 ounces cream cheese, softened
• 1 tablespoon mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1 can smoked oysters, drained
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped walnuts

Directions

1. 1

   Blend mayo with cream cheese.

2. 2

   (Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt.

3. 3

   Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.

4. 4

   Refrigerate for 2 hours.

5. 5

   Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.

6. 6

   Roll as a jelly roll and chill for at least six hours until ready to serve.

7. 7

   Coat outside of roll with parsley and nuts.

8. 8

   Serve with crackers.