No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 dozen 71g Recipe makes 4 dozen)
Calories 295
Calories from Fat 96		(32%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 83mg		3%
Potassium 19mg		0%
Total Carbohydrate 50.2g		16%
	Dietary Fiber 0.0g	0%
	Sugars 49.0g
Protein 1.1g		2%
how is this calculated?

Cream Cheese Mints

Recipe #353334 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Gruenes
Feb 1, 2009

This is a family favorite mint recipe. Our favorite flavor is almond, but you can use whatever flavor you like. You can make these for weddings, picnics, family gathering or just to have around the house. I like them frozen the best and they just melt in your mouth.

4 dozen (change servings and units)

Ingredients

2 ounces cream cheese
2 tablespoons butter
1 2/3 cups powdered sugar
1/4 teaspoon extract (almond, vanilla, maple or mint)
food coloring (as desired)

Directions

1
Take cream cheese & butter out of the fridge about one hour or so before making.
2
In a small bowl combine cream cheese, butter and flavoring.
3
Add powdered sugar, kneading like pie dough until no longer sticky. You may need to add more powdered sugar.
4
Divide into 2 or 3 parts (if you want more than one color) tint each part as desired.
5
Make into small balls, roll in granulated sugar & press into mold or flatten with a cup. Release immediately.
6
These freeze well.