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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 8 servings |
||
| Calories 298 | ||
| Calories from Fat 141 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 125mg | 5% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 38.2g | 12% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 36.9g | ||
| Protein 2.2g | 4% | |
Ingredients
- 8 ounces cream cheese
- 4 tablespoons butter
- 2 1/2 cups icing sugar
- 2 teaspoons vanilla
Directions
1
Soften cheese and butter.2
Beat well.3
Add sugar and vanilla.4
Beat again.5
Spread on cooled cake.
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- Course > Desserts > Cakes > Fillings & Frostings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ScorpioLuvstoCook
On Oct 18, 2009
this was very easy and good. put it over pumpkin cup cakes. Will make again... thanks for the post... ScorpioLuvstoCook!
From: Jenn K.
On Oct 5, 2009
I absolutely love this icing!!! My SS wanted to eat just the icing. Thank you for a great recipe that I will use again and again.
From: TheDancingCook
On Feb 15, 2003
Delicious! I frosted #2169 Banana Chiffon Cake with this icing. Thanks for posting this recipe, I can't wait to try it on other cakes in the future.
From: Manda
On Nov 29, 2002
This is the BEST recipe for cream cheese icing!!! Absolutely to die for when spread on pumpkin or carrot cake. A tried-and-true keeper. Thanks for sharing, bert
~Manda
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