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Nutrition Facts
Serving Size 1 dozen grapes apprx 152g Recipe makes 6 dozen grapes apprx)
Calories 406
Calories from Fat 293		(72%)
Amount Per Serving		%DV
	Total Fat 32.6g	50%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 377mg		15%
Potassium 394mg		11%
Total Carbohydrate 24.6g		8%
	Dietary Fiber 3.8g	15%
	Sugars 13.7g
Protein 9.4g		18%
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Cream Cheese Grapes With Nuts

Recipe #14663 | 1½ hours | 1½ hours prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Bergy
Nov 25, 2001

Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts MMMMmm. A reviewer suggested finely chopped ginger added in and I think that sounds wonderful.

6 dozen grapes apprx (change servings and units)

Ingredients

1 lb seedless grapes
2 tablespoons mayonnaise
8 ounces cream cheese, softened
1 1/2 cups finely chopped toasted nuts (pecan or walnut work well)

Directions

1
Beat together until smooth the cream cheese and mayo.
2
Add grapes and gently stir to coat them.
3
Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
4
Place grapes on a cookie sheet and chill for at least an hour.
5
When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.

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Featured Reviews for This Recipe

From: BarbaraB1953

On Sep 20, 2009

Had these at a party recently and they were fabulous! No one mentioned mayo, but the recipe used included finely chopped candied dried ginger mixed into the cream cheese, and they were rolled in crushed toasted almonds.

1 person found this review helpful

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From: lbandbuggy

On Jan 8, 2007

These were ok, but not something I would go out of my way to make again. People ate them, but threw away about half of what was made.

1 person found this review helpful

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From: Chef #210951

On Jun 20, 2005

I tried this receipe for a birthday party for adults and they where a hit. Then took them to a brunch also. Everywhere I took them they were enjoyed by all. Thanks for something different.Teddy L.

5 people found this review helpful

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From: ashwee

On May 14, 2003

was really good. I used 1 1/2 tbsp. of mayo cause I'm not a big fan of it. I added a little sugar substitute and some brown sugar. Would like to try it with the mint like midwest sunshine suggested. A very different recipe that I'd also like to try with the cashews. I used pecans and it took quite a bit more of them than the recipe called for.

5 people found this review helpful

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Read all 10 reviews