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Nutrition Facts

Serving Size 1 dozen grapes apprx 152g

Recipe makes 6 dozen grapes apprx)

Calories 406
Calories from Fat 293 (72%)
Amount Per Serving %DV
Total Fat 32.6g 50%
Saturated Fat 10.9g 54%
Monounsaturated Fat 14.9g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 377mg 15%
Potassium 394mg 11%
Total Carbohydrate 24.6g 8%
Dietary Fiber 3.8g 15%
Sugars 13.7g
Protein 9.4g 18%

how is this calculated?

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By: J e l i s a

Cream Cheese Grapes With Nuts

Recipe #14663 | 1½ hours | 1½ hours prep | add private note
Bergy

By: Bergy
Nov 25, 2001

Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts MMMMmm

6 dozen grapes apprx (change servings and units)

Ingredients

Directions

  1. 1
    Beat together until smooth the cream cheese and mayo.
  2. 2
    Add grapes and gently stir to coat them.
  3. 3
    Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
  4. 4
    Place grapes on a cookie sheet and chill for at least an hour.
  5. 5
    When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.

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Featured Reviews for This Recipe

From: lbandbuggy

On Jan 8, 2007

These were ok, but not something I would go out of my way to make again. People ate them, but threw away about half of what was made.

1 person found this review helpful

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  • From: Jess_WI

    On Dec 26, 2006

    Everyone really liked this appetizer served at our Christmas Eve party. I used more than the 1 1/2 cups of nuts, though. The dieters in the family were thinking they will make this with reduced fat cream cheese and mayo for a lower fat treat. I did as another reviewer stated and added brown sugar to the blend, for added sweetness. They are best straight from the fridge- yum!

    1 person found this review helpful

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  • From: Chef #210951

    On Jun 20, 2005

    I tried this receipe for a birthday party for adults and they where a hit. Then took them to a brunch also. Everywhere I took them they were enjoyed by all. Thanks for something different.Teddy L.

    5 people found this review helpful

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  • From: ashwee

    On May 14, 2003

    was really good. I used 1 1/2 tbsp. of mayo cause I'm not a big fan of it. I added a little sugar substitute and some brown sugar. Would like to try it with the mint like midwest sunshine suggested. A very different recipe that I'd also like to try with the cashews. I used pecans and it took quite a bit more of them than the recipe called for.

    5 people found this review helpful

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  • Read all 9 reviews

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