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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen grapes apprx 152g Recipe makes 6 dozen grapes apprx) |
||
| Calories 406 | ||
| Calories from Fat 293 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.6g | 50% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 377mg | 15% | |
| Potassium 394mg | 11% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 13.7g | ||
| Protein 9.4g | 18% | |
Cream Cheese Grapes With Nuts
By: Bergy
Nov 25, 2001
Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts MMMMmm
6 dozen grapes apprx
Ingredients
- 1 lb seedless grapes
- 2 tablespoons mayonnaise
- 8 ounces cream cheese, softened
- 1 1/2 cups finely chopped toasted nuts (pecan or walnut work well)
Directions
1
Beat together until smooth the cream cheese and mayo.2
Add grapes and gently stir to coat them.3
Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.4
Place grapes on a cookie sheet and chill for at least an hour.5
When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Berries > Grapes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Everyday
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: lbandbuggy
On Jan 8, 2007
These were ok, but not something I would go out of my way to make again. People ate them, but threw away about half of what was made.
From: Jess_WI
On Dec 26, 2006
Everyone really liked this appetizer served at our Christmas Eve party. I used more than the 1 1/2 cups of nuts, though. The dieters in the family were thinking they will make this with reduced fat cream cheese and mayo for a lower fat treat. I did as another reviewer stated and added brown sugar to the blend, for added sweetness. They are best straight from the fridge- yum!
From: Chef #210951
On Jun 20, 2005
I tried this receipe for a birthday party for adults and they where a hit. Then took them to a brunch also. Everywhere I took them they were enjoyed by all. Thanks for something different.Teddy L.
From: ashwee
On May 14, 2003
was really good. I used 1 1/2 tbsp. of mayo cause I'm not a big fan of it. I added a little sugar substitute and some brown sugar. Would like to try it with the mint like midwest sunshine suggested. A very different recipe that I'd also like to try with the cashews. I used pecans and it took quite a bit more of them than the recipe called for.
ideas from Recipezaar
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