Cream Cheese Gelatin With Blackberry Sauce

Ingredients

• 2 (1/4 ounce) envelopes unflavored gelatin

• 1 cup water

• 1 (8 ounce) package cream cheese
• 1 cup half-and-half cream

• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups water
• 2 cups frozen blackberries
• 2 tablespoons white sugar

Directions

1. 1

   Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.

2. 2

   In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.

3. 3

   In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.

4. 4

   Add the dissolved gelatin and stir well.

5. 5

   Pour the mixture in a gelatin ring mold and refrigerate until set.

6. 6

   Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.

7. 7

   Serve the gelatin with the sauce.