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Nutrition Facts
Serving Size 1 (144g) Recipe makes 6 servings
Calories 537
Calories from Fat 317		(59%)
Amount Per Serving		%DV
	Total Fat 35.3g	54%
	Saturated Fat 25.5g	127%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 181mg		7%
Potassium 58mg		1%
Total Carbohydrate 53.9g		17%
	Dietary Fiber 0.0g	0%
	Sugars 52.3g
Protein 3.6g		7%
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Cream Cheese Fruit Dip

Recipe #220911 | 8 min | 8 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #Hopefull#
Apr 5, 2007

I made this a few years back and couldn't quite remember how it was made. So I experimented. Finally I found the right mix! This is far from calorie free. But it is so yummy. I hope you all enjoy it!

SERVES 6 (change servings and units)

Ingredients

1 (8 ounce) package cream cheese
4 tablespoons butter
2 cups powdered sugar
12 ounces Cool Whip
1 teaspoon vanilla flavoring

Directions

1
(Note on the Cool Whip -- It tasted just as good if you add more Cool Whip. So if you like, adding more cool whip will work).
2
Add cream cheese and butter to bowl and mix till well blended together. (I like to use my KitchenAid mixer!).
3
Add powdered sugar a little at a time until well blended.
4
Add vanilla while the powdered sugar is mixing.
5
Add Cool Whip to the mixture.
6
Now you are done. It goes well with many different cut up fruits. I haven't tried it with low fat cream cheese or low fat Cool Whip yet. When I do I will post my results. I hope you enjoy this as much as my family enjoys it!