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Nutrition Facts

Serving Size 1 (98g)

Recipe makes 8 servings

Calories 375
Calories from Fat 143 (38%)
Amount Per Serving %DV
Total Fat 15.9g 24%
Saturated Fat 10.0g 50%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 47mg 15%
Sodium 147mg 6%
Potassium 45mg 1%
Total Carbohydrate 57.6g 19%
Dietary Fiber 0.0g 0%
Sugars 55.6g
Protein 2.4g 4%

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Cream Cheese Frosting

Recipe #6536 | 5 min | 5 min prep | add private note
riffraff

By: riffraff
Mar 6, 2000

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Blend softened cheese and butter in mixer.
  2. 2
    Blend and whip in the sugar and vanilla.
  3. 3
    Beat in enough cream to arrive at the right spreading consistency.
  4. 4
    Ready to spread.

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Featured Reviews for This Recipe

From: Alethea H

On Jul 8, 2009

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: T-Reed

    On Jul 5, 2009

    My first time making frosting and it was fabulous! I wasn't sure about the consistency and ended up a little too thin, but who cares, it eventually stuck and tastes awesome! Thanks!

    0 people found this review helpful

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  • From: Marne

    On Apr 1, 2004

    I added 2 tsp vanilla just to give this a little more flavor. It was delicious!

    13 people found this review helpful

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  • From: NecessaryEvils.Net

    On Dec 25, 2004

    This LITERALLY took me 5 minutes to make, and in no time I had a lovely pile of frosting for my holiday spice cake. I'd recommend this wonderful recipe to anyone who's making icing from scratch for the first time. It's easy and delicious!

    8 people found this review helpful

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  • Read all 68 reviews

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