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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 8 servings |
||
| Calories 375 | ||
| Calories from Fat 143 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 147mg | 6% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 57.6g | 19% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 55.6g | ||
| Protein 2.4g | 4% | |
Red Velvet Cupcakes with Cream Cheese Frosting
From: T-Reed
On Jul 5, 2009
My first time making frosting and it was fabulous! I wasn't sure about the consistency and ended up a little too thin, but who cares, it eventually stuck and tastes awesome! Thanks!
From: Marne
On Apr 1, 2004
I added 2 tsp vanilla just to give this a little more flavor. It was delicious!
From: NecessaryEvils.Net
On Dec 25, 2004
This LITERALLY took me 5 minutes to make, and in no time I had a lovely pile of frosting for my holiday spice cake. I'd recommend this wonderful recipe to anyone who's making icing from scratch for the first time. It's easy and delicious!
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