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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 274g Recipe makes 3 1/2 cups) |
||
| Calories 1036 | ||
| Calories from Fat 711 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.1g | 121% | |
| Saturated Fat 51.8g | 258% | |
| Monounsaturated Fat 19.9g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 212mg | 70% | |
| Sodium 592mg | 24% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 75.5g | 25% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 70.2g | ||
| Protein 11.2g | 22% | |
2 (8 ounce) packages philadelphia-brand cream cheese, room temperature
From: rosslare
On Aug 13, 2009
Great tasting coconut cream cheese frosting! Turned out slightly runny for me, though, hence the 4 stars only.
From: swissms
On Jan 18, 2009
Very good. Complements the coconut cake nicely. I usually have leftover frosting which can be used as a dip for fresh strawberries.
From: Margie Brock
On Mar 21, 2003
What a great and easy frosting. Very much liked the cream of coconut instead of the texture given by coconut. Like the taste but not the texture. I haven't found anything yet that this was not good on. From cakes and muffins to cookies. Thank you
From: Chef #573398
On Dec 30, 2007
This is a great recipe! I made this to go along with her absolutely fantastic coconut cake Coconut Layer Cake. The two together make the best cake and icing i have ever made! Thanks for sharing this recipe Bev!
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