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Nutrition Facts
Serving Size 1 (40g) Recipe makes 8 servings
Calories 165
Calories from Fat 74		(45%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 414mg		17%
Potassium 61mg		1%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 0.6g	2%
	Sugars 3.5g
Protein 3.2g		6%
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Cream Cheese Filled Biscuits

Recipe #63516 | 30 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Ducky
Jun 2, 2003

Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.

SERVES 8 -10 (change servings and units)

Ingredients

2 cups biscuit mix (suggest Bisquick)
3 ounces cream cheese
milk, to moisten
flour

Directions

1
Preheat oven to 375 degrees F.
2
Grease cookie sheet.
3
In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
4
Add milk until dough is moistened.
5
Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
6
Use rolling pin to roll dough to desired thickness.
7
Cut biscuits with a round cookie cutter or biscuit cutter.
8
Place on cookie sheet.
9
Bake until golden brown, approximately 15 minutes.

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Featured Reviews for This Recipe

From: galadriels_child

On Jul 7, 2006

I saw this recipe on T.V. and I tried it right away. The biscuits where flaky and delicious. My family was confused about the flatness, but once they tasted them, they had no complaints.

0 people found this review helpful

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From: 89240

On Jan 17, 2005

These are very good. I used Carbquik bake mix instead of Bisquick and Carb Countdown milk for a low carb version. They tasted like regular biscuits, with a slight cream cheesy taste. If I didn't know there was cream cheese in the recipe, I probably couldn't have detected it. I think these would be good with some seasonings in the mix as well. Thanks for the recipe, I'll be making these regularly.

2 people found this review helpful

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From: sugarpea

On Dec 9, 2003

Beautiful biscuits and perfect with some jam. I used a scant 1/2 cup milk and got ten 2 1/2" biscuits from the dough. The cook time was right on in my oven. I was happy to use up some of my homemade biscuit mix. Thanks, Ducky.

4 people found this review helpful

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From: ~cbw~

On Jan 12, 2004

These are so good and so easy to make! I made them as regular biscuits and also used them as the wraps for Flaky Chicken Wraps. I also used a homemade bisquick mix (recipe (#35950) and it turned out just fine with that substitute. I will be making these often. Thanks for a great recipe, Ducky!

3 people found this review helpful

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