Cream Cheese Delight

Ingredients

• 2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat)

• 2 (8 ounce) packages crescent roll dough (I use the low-fat kind)
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1 teaspoon cinnamon

Directions

1. 1

   Grease 9x13 pan.

2. 2

   Preheat oven to 350°F.

3. 3

   Spread one can of crescent dough on bottom of pan.

4. 4

   Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.

5. 5

   Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.

6. 6

   Pour melted butter all over crescent dough.

7. 7

   Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.

8. 8

   Bake for 30 minutes.

9. 9

   Allow to cool before cutting.

10. 10

    Serve with coffee, milk or ice cream!