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Nutrition Facts
Serving Size 1 cups 469g Recipe makes 2 cups) The following items or measurements are not included below: 1 dash salt and pepper
Calories 624
Calories from Fat 376		(60%)
Amount Per Serving		%DV
	Total Fat 41.8g	64%
	Saturated Fat 25.5g	127%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 222mg		74%
Sodium 2395mg		99%
Potassium 757mg		21%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 1.8g	7%
	Sugars 4.7g
Protein 51.2g		102%
how is this calculated?

Cream Cheese Crab Dip

Recipe #31420 | 25 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Jun 17, 2002

This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!

2 cups (change servings and units)

Ingredients

1 (8 ounce) package cream cheese
2 tablespoons milk
1 teaspoon horseradish sauce
2 tablespoons grated onions or sliced thin green onions
1 dash salt and pepper
1 (16 ounce) can crabmeat (or imitation crabmeat)
slivered almonds (optional)

Directions

1
Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.
2
Enjoy!

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Browse similar recipes by category

Course > Appetizers > Dips
Main Ingredient > Seafood > Shellfish > Crab
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Oven
Preparation > Number of Servings

Featured Reviews for This Recipe

From: MarielC

On Apr 2, 2007

This is the famous Kraft Crab Dip and it's great. Super easy and super good. I usually leave out the horseradish because some of my family members can't have it and I add just a few drops of hot sauce.

1 person found this review helpful

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From: Canadian_in_the_Bay

On Jan 30, 2007

This recipe makes a very good dip. I served it at a dinner party and I am very grateful that the final product tasted so good. I did everything as stated except I added one more tsp of horseradish sauce and 1/4 tsp hot pepper sauce for some extra zing but I'm not sure to what extent this made a difference. In any case, this dip tasted even better the next day. Thank you for a great recipe.

1 person found this review helpful

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From: Barb R

On Jan 2, 2009

This dip is so rich and wonderful. We used Wheat Thins, too. Just perfect. Next time we will add a little more horseradish, as Canadian in the Bay did, it would be even more delicious. Thanks for the great recipe!!

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From: Texas Chihuahua Girl

On Jan 30, 2008

Excellent recipe! Will make it again for sure. Made it for a lunch for the teachers at my kids school - there was nothing left to bring home - so that should say it all! Thanks for the recipe.

1 person found this review helpful

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