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Nutrition Facts
Serving Size 1 (48g) Recipe makes 12 servings
Calories 259
Calories from Fat 205		(79%)
Amount Per Serving		%DV
	Total Fat 22.9g	35%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 60mg		2%
Potassium 154mg		4%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 2.8g	11%
	Sugars 9.7g
Protein 3.3g		6%
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Cream Cheese Coconut Filling (Bundt Cake)

Recipe #206223 | 1 hour | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nanninga
Jan 18, 2007

I was making an afterthought of a cake last night and decided to one up the usual bundt cake - It is delicious! My poor co-workers - I quit smoking and havn't quit baking since! I amde this with a muffin recipe I found in a magazine - so I am sure that this could be dropped into muffins and baked as well. Oh man I love this baking stuff!

SERVES 12 , 1 cake filling (change servings and units)

Ingredients

2 cups coconut
6 ounces cream cheese
1 cup white chocolate chips
1/2 cup macadamia nuts

Directions

1
Cream the cheese.
2
Add coconut then mix.
3
What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.
4
drop coconut/cream cheese mixture over the chips in the cake mixture.
5
then I dropped the nuts on top of that.
6
I used this with Recipe #249654 Dark Chocolate Cake - WOW!