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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 brownies 38g Recipe makes 24 brownies) |
||
| Calories 139 | ||
| Calories from Fat 75 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 99mg | 4% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 11.2g | ||
| Protein 2.3g | 4% | |
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Ingredients
- 2/3 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup cocoa
- 1 cup sugar
- 2 eggs
- 3/4 teaspoon vanilla
Cream cheese filling
- 250 g cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
Directions
1
Preheat oven to 350 degrees F.2
Stir together flour, salt and baking powder.3
Melt butter and remove from heat.4
Stir in the cocoa.5
Beat in the eggs, sugar and the vanilla.6
Fold in the dry ingredients.7
Pour in 1/2 the batter in a 9" greased square casserole dish or baking pan.8
Spread Cream Cheese Filling on top CAREFULLY!9
Top with remaining chocolate batter.10
Pull a knife through all of the layers to create a marbled effect.11
Bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.12
Cream Cheese Filling: Beat the cream cheese.13
Gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: *Pixie*
On Jun 11, 2009
These are amazing! I've made them several times now and they always turn out great. Plus they freeze well, and thaw just as nice as the day you made them! Thanks for posting this, it's become a family favourite.
From: ThatSouthernBelle
On Apr 10, 2009
Pretty good! Made these for my fiance because I'm trying to use up the last of the flour in the house and I had all the ingredients on hand. We are out of white sugar, and not going to buy more, so I used brown sugar for these.
From: Taj Mahal
On Aug 12, 2002
This recipe was a complete surprise. The combination of ingrediants found in this recipe, is not only mouthwatering but delectable in its presentation. I found the instructions well thought out and easily defined by measurements. The chocolate-cream cheese duo brought a tantalizing view of how desserts can be dream like. I enjoyed the essence of this dessert, and look forward to Mrs.Rani Kabani's ingenious recipes. Way to go Kabani! This ones a keeper!
From: JustEmma
On Sep 25, 2006
Lovely - no changes or subs needed at all to achieve georgous, moist brownies. Only thing I would say is that the amount doesn't make 24 brownies (unless they were really, really tiny squares). We got a dozen good sized brownies out of this mix.
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