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Nutrition Facts
Serving Size 1 9x13 cake pan 1113g Recipe makes 1 9x13 cake pan) The following items or measurements are not included below: dried cherries
Calories 4225
Calories from Fat 2033		(48%)
Amount Per Serving		%DV
	Total Fat 225.9g	347%
	Saturated Fat 128.9g	644%
	Monounsaturated Fat 67.9g
	Polyunsaturated Fat 13.7g
	Trans Fat 0.0g
Cholesterol 986mg		328%
Sodium 2464mg		102%
Potassium 1281mg		36%
Total Carbohydrate 499.8g		166%
	Dietary Fiber 10.3g	41%
	Sugars 324.9g
Protein 61.8g		123%
how is this calculated?

Cream Cheese Almond Coffee Cake

Recipe #82594 | 50 min | 20 min prep | add private note

⁽⁴⁹⁾ RATE IT NOW Print Recipe

By: Dawnab
Jan 31, 2004

An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.

1 9x13 cake pan (change servings and units)

Ingredients

1/2 cup unsalted butter, room temperature
1 1/4 cups sugar
8 ounces cream cheese, room temperature
2 eggs, room temperature
1 teaspoon vanilla
1 teaspoon almond extract
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk, room temperature
3/4 cup dried cherries (or other dried fruit)

TOPPING

1/2 teaspoon cinnamon
2 tablespoons unsalted butter
1/3 cup flour
1/3 cup brown sugar
3/8 cup sliced almonds

Directions

1
Preheat oven to 350.
2
Spray a 9 x 13 cake pan.
3
Cream butter, sugar and cream cheese very well until smooth.
4
Add eggs, one at a time, scraping down as needed add vanilla and mix inches.
5
Sift together dry ingredients and add alternately with milk.
6
Stir in cherries.
7
Spread into cake pan, smooth top Mix topping ingredients (excluding almonds) together.
8
Sprinkle almonds then topping over batter.
9
Press lightly.
10
Bake until tests done.

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Featured Reviews for This Recipe

From: ~Mellie~

On Oct 21, 2009

Excellent coffee cake! I am usually not a huge fan of coffee cake, but this was wonderful. I didn't have almond extract, and so omitted it, as well as dried fruit; and I also used salted butter, but it turned out wonderful. I also took the advice of others and doubled the topping. So moist and fluffy!

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From: Shawn C

On Oct 2, 2009

VEry good, did not use any dried fruit. and used slicvered almonds (that is all they had at the store) made for retirement breakfast at work and almost all of it was gone by the end of the day. this is now in the tried and true cookbook for my personal use! thanks for turning me on to this. I can't believe how light and fluggy it was. moist and not overpowering at all! FABULOUS!!!!

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From: Scout33

On Jan 1, 2006

Extremely moist, the cream cheese adds so much flavor and richness it is almost sinful. Dense and light at the same time! The batter alone is addictive- like cheesecake for breakfast. I have made with dried apricots and pecans as well and DH has requested apple- you can't go wrong with this delicious coffee cake. 30 minutes was not quite done...Took 35 minutes for me.

10 people found this review helpful

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From: Bev

On Jan 11, 2005

I love this coffee cake and I have made it several times. Each time, I have left out the dried cherries, personal choice. The cake is moist, flavorful and light. Not a crumb ever goes to waste. Coffee cake is always great to have on hand when you have company in the house. This coffee cake will be around my house a lot.

9 people found this review helpful

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