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Nutrition Facts
Serving Size 1 (83g) Recipe makes 9 servings
Calories 177
Calories from Fat 101		(57%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 162mg		54%
Sodium 237mg		9%
Potassium 102mg		2%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 0.4g	1%
	Sugars 0.3g
Protein 6.6g		13%
detailed view... how is this calculated?

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Recipe #124176 | 20 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: startnover
May 31, 2005

These are so fast and easy. Something a little different for breakfast. They are wonderful with maple syrup drizzled on top, and no need to butter.

SERVES 9 (change servings and units)

Ingredients

6 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
1/3 cup butter

Directions

1
Melt butter in 9 by 13 pan in 425° oven.
2
Meanwhile place all ingredients in a blender and blend well.
3
Leave pan in oven with butter and pour batter over butter.
4
Carefully close oven and cook 15-20 minute.
5
Pancake should rise up and get golden brown. When you take it out of the oven it will fall.

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Featured Reviews for This Recipe

From: ktenille

On Aug 15, 2009

We loved these just wish it made more. DH and the kids devoured these! Thanks for a great recipe!

0 people found this review helpful

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From: MathMom.calif

On Jun 14, 2009

Wow. quick. easy. tastes great. cleans up easy (didn't stick in my glass pyrex pan). Baked up super light, fluffy, puffy. Eggy, custardy. Yum. We put fresh sliced peaches and strawberries on top along with some maple syrup. A winner for sure (everyone had seconds) and will definitely make again. Thanks!

1 person found this review helpful

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From: KITTENCAL

On Feb 12, 2006

YUMMMMM! this was delicious, I added in some chopped apples, cinnamon and brown sugar, MY DS and his GF ate the whole pan for brunch this morning, the trick to this rising, is to make certain that you preheat the oven for 10 minutes and the oven is very hot when you put the pan in... great recipe homegirl!...Kitten

6 people found this review helpful

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From: Cinda Lou

On Jan 22, 2008

So easy, the hardest part was pulling the blender out of the cabinet. Thanks to Kitten's note, mine rose well and this made a more breadlike texture around the edges, more custard-like in the middle. It was very good. DH even liked it as a dessert.

2 people found this review helpful

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Read all 13 reviews