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Nutrition Facts
Serving Size 1 slices 147g Recipe makes 8 slices) The following items or measurements are not included below: 1 1/2 cups pizza sauce
Calories 332
Calories from Fat 162		(48%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.5g
Cholesterol 116mg		38%
Sodium 757mg		31%
Potassium 442mg		12%
Total Carbohydrate 19.8g		6%
	Dietary Fiber 0.8g	3%
	Sugars 5.0g
Protein 21.6g		43%
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Crazy Crust Pizza

Recipe #29002 | 35 min | 10 min prep | add private note

⁽¹⁰⁶⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
May 21, 2002

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could

8 slices (change servings and units)

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or bulk Italian sausage, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or spaghetti sauce
2 cups of shredded mozzarella cheese or pizza cheese

Directions

1
Preheat oven to 400 degrees.
2
Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
3
Combine flour, salt, oregano, pepper, eggs and milk and mix well.
4
Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
5
Sprinkle the cooked meat, onions and mushrooms over the batter.
6
Bake for 20 minutes.
7
Remove from oven and drizzle on pizza sauce.
8
Sprinkle evenly with cheese.
9
Bake for about 5 more minutes, or until cheese is bubbling.
10
Slice and serve!

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Featured Reviews for This Recipe

From: Queenofcamping

On Nov 7, 2009

I made this for my kids one night and they absolutely loved it. It is really quick if you use already cooked hamburger from your freezer!

0 people found this review helpful

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From: JKompelien

On Oct 11, 2009

I wanted to make a breakfast pizza but I didn't have any crust, quick or ready made... and no yeast, so my choices were limited... so, early in the morning I found your recipe, was extremely skeptical but got high praises. I did omit the oregano for the breakfast pizza, pre-baked it for 10 minutes at 350 and then added country gravy, bacon, sausage and scrambled eggs and cheese.. and WOW! I doubled the recipe as the kids had friends over.... I am sure they will be coming over again! 5 complete stars! Thanks Karen

4 people found this review helpful

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From: Blueberry

On Jan 9, 2004

I've been making this for years. It's very good and very easy. But I pour the crust into a 8*11.5 pan. And instead of flouring the pan, I sprinkle corn meal into it after spraying.

27 people found this review helpful

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From: Nane

On Oct 27, 2002

I scaled the recipe to 2 servings cooked it in a 8" round cake pan and made my own personal pan pizza. I added garlic powder, onion powder and pizza seasoning to the mix. I used a ton of red and green peppers, banana peppers and red onions. It was delish. A definate repeat, I can't wait to make it for my husband. I have been looking for a lower calorie pizza crust and I have found it! Thanks a bunch for posting!

17 people found this review helpful

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