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Nutrition Facts

Serving Size 1 slices 147g

Recipe makes 8 slices)

The following items or measurements are not included below:

1 1/2 cups pizza sauce

Calories 332
Calories from Fat 162 (48%)
Amount Per Serving %DV
Total Fat 18.0g 27%
Saturated Fat 8.0g 40%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.2g
Trans Fat 0.5g
Cholesterol 116mg 38%
Sodium 757mg 31%
Potassium 442mg 12%
Total Carbohydrate 19.8g 6%
Dietary Fiber 0.8g 3%
Sugars 5.0g
Protein 21.6g 43%

how is this calculated?

Crazy Crust Pizza

Recipe #29002 | 35 min | 10 min prep | add private note
Karen=^..^=

By: Karen=^..^=
May 21, 2002

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could

8 slices (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
  3. 3
    Combine flour, salt, oregano, pepper, eggs and milk and mix well.
  4. 4
    Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
  5. 5
    Sprinkle the cooked meat, onions and mushrooms over the batter.
  6. 6
    Bake for 20 minutes.
  7. 7
    Remove from oven and drizzle on pizza sauce.
  8. 8
    Sprinkle evenly with cheese.
  9. 9
    Bake for about 5 more minutes, or until cheese is bubbling.
  10. 10
    Slice and serve!

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Featured Reviews for This Recipe

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From: Queenofcamping

On Nov 7, 2009

I made this for my kids one night and they absolutely loved it. It is really quick if you use already cooked hamburger from your freezer!

0 people found this review helpful

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  • From: JKompelien

    On Oct 11, 2009

    I wanted to make a breakfast pizza but I didn't have any crust, quick or ready made... and no yeast, so my choices were limited... so, early in the morning I found your recipe, was extremely skeptical but got high praises. I did omit the oregano for the breakfast pizza, pre-baked it for 10 minutes at 350 and then added country gravy, bacon, sausage and scrambled eggs and cheese.. and WOW! I doubled the recipe as the kids had friends over.... I am sure they will be coming over again! 5 complete stars! Thanks Karen

    4 people found this review helpful

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  • From: Blueberry

    On Jan 9, 2004

    I've been making this for years. It's very good and very easy. But I pour the crust into a 8*11.5 pan. And instead of flouring the pan, I sprinkle corn meal into it after spraying.

    27 people found this review helpful

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  • From: Nane

    On Oct 27, 2002

    I scaled the recipe to 2 servings cooked it in a 8" round cake pan and made my own personal pan pizza. I added garlic powder, onion powder and pizza seasoning to the mix. I used a ton of red and green peppers, banana peppers and red onions. It was delish. A definate repeat, I can't wait to make it for my husband. I have been looking for a lower calorie pizza crust and I have found it! Thanks a bunch for posting!

    17 people found this review helpful

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  • Read all 107 reviews

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