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Nutrition Facts
Serving Size 1 (150g) Recipe makes 8 servings The following items or measurements are not included below: sugar-free orange marmalade
Calories 243
Calories from Fat 81		(33%)
Amount Per Serving		%DV
	Total Fat 9.1g	14%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 702mg		29%
Potassium 382mg		10%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 0.9g	3%
	Sugars 7.0g
Protein 28.0g		56%
detailed view... how is this calculated?

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Crazy Chicken

Recipe #88334 | 1¾ hours | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: PaulaG
Apr 5, 2004

My butcher suggested this recipe over 20 years ago. It is quick, easy and delicious.

SERVES 8 (change servings and units)

Ingredients

8 boneless skinless chicken breasts
1 (1 1/4 ounce) envelope onion soup mix
1 (8 ounce) jar sugar-free orange marmalade (or regular)
1 (8 ounce) bottle Russian salad dressing

Directions

1
Preheat oven to 350 degrees.
2
Place chicken in a glass or ceramic baking dish.
3
Mix last 3 ingredients and pour over chicken.
4
Marinate at least 2 hours in the refrigerator but no more than 24 hours.
5
Bake until chicken is tender, approximately 1 1/2 hours.
6
This recipe makes a delicious sauce for rice.

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Featured Reviews for This Recipe

From: PickyEaters

On Oct 17, 2009

All my picky eaters like it! I simply told them it was a sweet and sour chicken recipe w/out a ketchup base. I use boneless/ skinless chicken breasts. My only problem was that it stuck to the grill and got a tad burned, but next time I'll make my DH grill. I paired it with rice. Since I cut the recipe in half I added the the extra onion soup to the rice water. No one complained! Thanks for a fun chicken recipe.

0 people found this review helpful

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From: Crafty Lady 13

On Jun 21, 2009

Very interesting flavors in this marinade. After the first bite I wasn't sure how I felt about this dish, but after a couple more bites I decided that I enjoyed the uniqueness of the flavors. You really do taste all of the flavors in the marinade. I think I would like this better with a bone-in/skin-on chicken breast. I also think this would be very good on the grill with the extra marinade basted on the chicken breasts. Made for June, 2009 Aussie/NZ Swap.

1 person found this review helpful

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From: CountryLady

On Jul 19, 2004

Another triple header as I used your Onion Seasoning Mix (Onion Seasoning Mix) & Russian Salad Dressing (#8771) by btcats to produce this delicious, moist chicken! It was a tad sweet for my tastes but my hubby (Mr Sweet Tooth) loved it. I couldn't find sugar-free so I used the regular marmalade. Next time, I'll use Smucker's (No Sugar Added) Orange Spread which is a new product here in Canada. Thanx Paula!

4 people found this review helpful

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From: Trisha W

On May 31, 2004

All three of us gave this recipe a thumbs-up. Very moist. I used regular orange marmalade as that is what I had. The rice is a must with it, in our book, with the sauce over it.

2 people found this review helpful

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