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Nutrition Facts
Serving Size 1 (125g) Recipe makes 12 servings
Calories 376
Calories from Fat 127		(33%)
Amount Per Serving		%DV
	Total Fat 14.1g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 405mg		16%
Potassium 34mg		0%
Total Carbohydrate 59.2g		19%
	Dietary Fiber 1.5g	6%
	Sugars 33.4g
Protein 3.9g		7%
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Crazy Cake

Recipe #54635 | 45 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Rick Zalewski
Feb 23, 2003

I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products

SERVES 12 , 1 9x14 cake (change servings and units)

Ingredients

3 cups flour
2 cups sugar
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vinegar (unflavored)
1 teaspoon vanilla
3/4 cup salad oil
2 cups water

Directions

1
Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
2
Add the liquids and mix until smooth.
3
pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.

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Featured Reviews for This Recipe

From: Susang

On Aug 24, 2009

My mom used to make this cake when we were growing up. I haven't made it in years. Boy, it sure brought back wonderful taste bud memories. I am in charge of birthday cake day each month at work and took this today with the Hershey's chocolate frosting recipe. To say it was a hit would be an understatement. I am truly a pie lover but occasionally will have cake, I took one bite of my sister's (we work together) and it was fabulous. Thanks for the memories. So good I'm going to make again for our annual Rod Run trip in a couple of weeks.

0 people found this review helpful

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From: cook from scratch

On Oct 31, 2008

My exact recipe .... so yummy!!! Quick and easy and the kids love to help! I use Kittencal's Creamy White Buttercream Frosting/Icing for the icing.

1 person found this review helpful

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From: Sandybrat

On Feb 20, 2005

I too have been making and eating this wonderful cake since i was a youngster... I have added my own touch to it as well. I use a simple icing of powdered sugar and water and pour it over the cake as soon as you take it out of the oven... the icing dissapears into the cake... yummy!!

3 people found this review helpful

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From: Khassa

On Sep 18, 2005

Very good cake! I decided to try it despite my skepticism over the lack of dairy - it turned out wonderful. Moist, not too chocolately (but still satisfied my dark chocolate sweet tooth) and very easy to make. Definitely recommended!

2 people found this review helpful

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