No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 12 servings |
||
| Calories 376 | ||
| Calories from Fat 127 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 405mg | 16% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 59.2g | 19% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 33.4g | ||
| Protein 3.9g | 7% | |
Ingredients
- 3 cups flour
- 2 cups sugar
- 1/2 cup cocoa
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 tablespoons vinegar (unflavored)
- 1 teaspoon vanilla
- 3/4 cup salad oil
- 2 cups water
Directions
1
Add all of the dry ingredients to a bowl and mix them together to remove any lumps.2
Add the liquids and mix until smooth.3
pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Cold
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: cook from scratch
On Oct 31, 2008
My exact recipe .... so yummy!!! Quick and easy and the kids love to help! I use Kittencal's Creamy White Buttercream Frosting/Icing for the icing.
From: Vasso
On Apr 11, 2007
This is perfect every time. So moist and just wonderful. It is a hit everytime I make it.
From: Sandybrat
On Feb 20, 2005
I too have been making and eating this wonderful cake since i was a youngster... I have added my own touch to it as well. I use a simple icing of powdered sugar and water and pour it over the cake as soon as you take it out of the oven... the icing dissapears into the cake... yummy!!
From: Khassa
On Sep 18, 2005
Very good cake! I decided to try it despite my skepticism over the lack of dairy - it turned out wonderful. Moist, not too chocolately (but still satisfied my dark chocolate sweet tooth) and very easy to make. Definitely recommended!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved