Crazy Cake

From: Vseward (Chef~V)

On Dec 10, 2006

I've made this a couple times and kept forgetting to give it the thumbs up. Definite 5 star recipe. This is so much fun to make, the kids loved to help! They enjoyed the cake too! Thank you for sharing, this will be a fun cake to make all the time. ~V

From: stormylee

On Aug 12, 2005

Tasty cake and so easy to make! I did mix the ingredients in a bowl though - just felt easier to do it that way! Made 1/2 recipe and baked in a round 9" pan for 30 minutes - perfect! I also omitted the topping and frosted with #105059. The cake does have that dryish quality that no-dairy cakes tend to have - it's moist, but lacks the smoothness of butter, sort of - but it is wonderful for those who can't have dairy, and certainly goes down well with everyone else too! Thanks for sharing!

From: ellie_

On Mar 5, 2003

Five stars all the way! This was so easy and so good--we will definitely be making this cake often. Actually I think since this recipe uses staples that we always have on hand and is so quick and easy to make it can be classified as an emergency cake--for occassions like "someone is coming over and I need something to go with coffee fast". Thanks Theresa for posting this keeper cake recipe.

From: Tebo

On Jun 11, 2003

Nice and easy to do with a good taste. The top of the cake cracked when baked but it still tasted good. A bit crumbly though.