Crawfish and Artichoke Appetizer

Ingredients

• 1 lb peeled crawfish tail
• 1 tablespoon butter or olive oil

• 1 (13 1/2 ounce) can artichoke hearts, drained and quartered
• 1/2 cup mayonnaise
• 3 ounces cream cheese
• 1/2 cup shredded asiago cheese
• 1/2 cup green chili salsa
• 1/4 cup chopped green onion

Directions

1. 1

   In a small skillet, sauté crawfish tails in butter or olive oil for about 2 minutes to until warm--Do not overcook.

2. 2

   In a bowl, combine crawfish, pan juices, artichokes, mayonnaise, cream cheese, Asiage cheese, and salsa.

3. 3

   Stir in green onions.

4. 4

   Pour into a greased casserole dish and bake at 350 degrees for about 20 minutes or until hot.

5. 5

   For low carb eaters, serve with low card crackers or chips or over low carb pasta.

6. 6

   For others, serve as a dip on crackers or as a topping for pasta.