Crawfish Spaghetti

Ingredients

• 2 medium onions, chopped
• 1/4 cup green pepper, chopped
• 3 tablespoons oil
• 1 1/2 cups water

• 1 (16 ounce) can tomatoes, undrained and chopped

• 1 (8 ounce) can tomato sauce
• 1/2 cup fresh parsley, chopped
• 4 fresh garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 lbs cleaned crayfish tails

Directions

1. 1

   Saute onion and green pepepr in oil in a Dutch oven until tender. Stir in all remaining ingredients except crawfish and bring mixture to a boil; reduce heat and simmer for 1 1/2 hours.

2. 2

   Add crawfish and cook over low heat for 20 minutes.

3. 3

   Serve over fresh cooked spahetti noodles and sprinkle with parmesan cheese if desired.