Crawfish Potato Salad

Ingredients

• 2 tablespoons margarine
• 1 tablespoon garlic, minced
• 1 bunch green onion, Chopped
• 2 lbs crawfish, cooked how you liked it
• 1 tablespoon liquid smoke
• 2 tablespoons worcestershire sauce
• 2 lbs bacon, fried and crumbled
• 5 lbs red potatoes, boiled in skins and Roughly chopped
• 1 1/4 cups mayonnaise
• 12 hard-boiled eggs, separated whites chopped
• 1 cup creole mustard
• 1/2 cup yellow mustard
• 2 tablespoons hot sauce
• salt
• pepper

Directions

1. 1

   In medium-size skillet, melt margarine over medium heat.

2. 2

   Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.

3. 3

   Cook for 15 minutes and cool.

4. 4

   Add bacon and set aside.

5. 5

   Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.

6. 6

   In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.

7. 7

   Combine mustard mixture and potatoes. Stir in craw fish.

8. 8

   Salt and pepper to taste.