Crawfish Fettuccine

Ingredients

• 1 tablespoon reduced-calorie margarine
• 2 cups chopped onions
• 1 cup chopped green bell pepper
• 1/2 cup chopped celery
• 3 garlic cloves, minced
• 1/4 cup all-purpose flour

• 1 (12 ounce) can evaporated skim milk

• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 4 cups hot cooked fettuccine
• 1 cup reduced-fat sharp cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 lb cooked crawfish, peeled
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 350.

2. 2

   Melt margarine in a large nonstick skillet over medium-high heat until hot.

3. 3

   Add onion, bell pepper, garlic and celery, saute 5 minutes.

4. 4

   Stir in flour; cook 2 minutes.

5. 5

   Stir in milk and tomatoes; cook 7 minutes or until thick.

6. 6

   Stir in pasta and remaining ingredients.

7. 7

   Spoon fettuccine mixture into a 13 X 9 inch baking dish; bake at 350 for 25 minutes.