Crawfish Dip

Ingredients

• 1 lb crawfish, chopped
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 stalks celery, chopped
• 1 garlic clove
• 1/2 cup butter
• 8 ounces cream cheese
• 1/4 cup mayonnaise
• 1 teaspoon dry mustard
• creole seasoning, salt, pepper to taste

Directions

1. 1

   Sauté bell pepper, onions, celery, garlic and crawfish in butter.

2. 2

   Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.

3. 3

   Add parsley if desired. Serve warm.