Crawfish Cornbread

Ingredients

• 2 cups yellow cornmeal
• 3 eggs, slightly beaten

• 1 (14 ounce) can cream-style corn
• 1 1/2 cups grated cheddar cheese
• 3 teaspoons baking powder
• 2 jalapeno peppers, seeded and chopped fine
• 1/2 cup bell pepper, chopped fine
• 1/2 teaspoon baking soda
• 1 onion, chopped fine
• 1/2 cup cooking oil
• 3/4 cup chopped green onion
• 1 cup milk
• 1 lb cleaned crawfish tail

Directions

1. 1

   Saute onions and bell pepper in a little butter, cooking until onions are transparent.

2. 2

   Add jalapeno pepper and set aside.

3. 3

   Mix all other ingredients, except for crawfish.

4. 4

   Add onions and peppers, then crawfish.

5. 5

   Pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.