Crawfish Corn Soup

Ingredients

• 2 cups margarine
• 1/2 cup flour
• 1 pint creole seasoning, mix (chopped onion, green pepper, celery, garlic, shallots)
• 1 quart milk

• 3 (15 1/4 ounce) cans whole corn

• 3 (15 1/3 ounce) cans creamed corn

• 2 (10 1/2 ounce) cans cream of potato soup
• 16 ounces cheddar cheese, shredded
• 2 lbs louisiana crawfish
• season with creole seasoning (Tony Chachere's Seasoning)
• season with salt

• 1 (10 ounce) can Rotel Tomatoes

Directions

1. 1

   Sauté vegetables in butter until tender.

2. 2

   Add flour and stir until blended.

3. 3

   Add milk, corn, potato soup, crawfish and seasonings.

4. 4

   Cook 40 minutes.

5. 5

   Add cheese.

6. 6

   Serve hot.