Crawfish Casserole

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/4 cup chopped red pepper
• 1/4 cup green pepper
• 1/4 cup yellow pepper
• 1/4 cup sliced scallion, greens and whites
• 1 cup Miracle Whip
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon ground cayenne pepper
• 1/8 teaspoon fresh ground black pepper
• 1 lb cooked crawfish tail, deveined cooked shrimp or peeled deveined cooked shrimp
• 1/2 cup breadcrumbs
• 1 cup grated cheddar cheese

Directions

1. 1

   Prepare oven to 350 degrees F. In a large skillet, heat the oil over medium-high heat. Add onion and cook, stirring, until the onion is transparent, for about 2 minutes. Add the bell peppers and scallion and cook, stirring, for about 2 minutes longer.

2. 2

   In a large bowl, stir together the Miracle Whip, Worcestershire sauce, cayenne and black peppers. Stir in the crawfish tails, cooked onion and bell pepper mixture. Stir in the bread crumbs.

3. 3

   Spoon the mixture into a 1-quart casserole dish. Bake for 30 minutes or until the mixture is bubbly. Sprinkle the cheese on top and bake for 5 minutes longer or until cheese has melted. Serve immediately.