Crawfish Casserole

Ingredients

• 1 (10 ounce) package frozen seasoning, blend

• 1 lb crawfish tail

• 1 (8 ounce) box zatarain's yellow rice mix

• 1 (10 ounce) can Ro-Tel tomatoes

• 1 (10 ounce) can condensed golden mushroom soup

• 1 (8 ounce) package Mexican blend cheese, shredded

Directions

1. 1

   Cook yellow rice mix according to package directions. Spray skillet with Pam and saute seasoning mix.

2. 2

   When seasoning mix is tender, add tomatoes and crawfish. Simmer this until rice is cooked.

3. 3

   Remove cooked rice from heat and add mushroom soup to rice.

4. 4

   Spray 13 x 9 casserole dish with Pam. Pour rice mixture into casserole dish. Fold crawfish mixture into rice. Top with Mexican cheese.

5. 5

   Bake at 350 for 20-30 minute.