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Nutrition Facts

Serving Size 1 (209g)

Recipe makes 6 servings

Calories 297
Calories from Fat 64 (21%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 0.7g 3%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 69mg 23%
Sodium 811mg 33%
Potassium 429mg 12%
Total Carbohydrate 29.9g 9%
Dietary Fiber 1.3g 5%
Sugars 25.5g
Protein 28.1g 56%

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Crantastic Baked Chicken Breast

Recipe #29198 | 45 min | 10 min prep | add private note
Denise in NH

By: Denise in NH
May 23, 2002

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SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the cranberry sauce, Thousand Island salad dressing and the onion soup mix.
  2. 2
    Layer half the cranberry mixture in a 13x9 baking dish that has been sprayed with vegetable cooking spray (such as Pam).
  3. 3
    Place the chicken over the mixture in pan; spread the remaining cranberry mixture on top of the chicken.
  4. 4
    Bake in a 325°F oven for approximately 35 minutes or until chicken is cooked through.
  5. 5
    Serve with baked potatoes or buttered noodles.

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Featured Reviews for This Recipe

From: BigHeart

On Mar 17, 2004

I've made this recipe a couple of times--but with Catalina salad dressing. It's delicious and just as good with thighs and legs (skinless).

0 people found this review helpful

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  • From: orit schiff

    On Jul 28, 2003

    Sorry I though it looked like vomit chicken and it tasted awful. i did use fat free thousand island. I guess that is a big mistake!

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  • Read all 2 reviews

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