Cranberry Upside Down Cake

Ingredients

• 8 tablespoons butter
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 3/4 cups cranberries
• 1 large egg
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Directions

1. 1

   Preheat oven to 350 degrees. Grease an 8 inch round cake pan with 2 tbsp of butter.

2. 2

   In a small bowl, whisk 1/2 cup sugar with the cinnamon and allspice.

3. 3

   Sprinkle mixture evenly over bottom of pan, arrange cranberries in a single layer on top.

4. 4

   Cream remaining 6 tbsp of butter and 1/2 cup of sugar until light and fluffy.

5. 5

   Add egg and vanilla, beat until well mixed.

6. 6

   In another bowl, whisk together flour, baking powder and salt. With mixer on low speed, add flour mixture to butter mixture, alternating with the milk.

7. 7

   Spoon batter over cranberries in pan and smooth the top.

8. 8

   Place pan on baking sheet and cook until toothpick comes out clean, about 30 to 35 minutes.

9. 9

   Cool on wire rack for 20 minutes. Run a knife around edge and invert onto a rimmed platter.

10. 10

    Enjoy!