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Nutrition Facts
Serving Size 1 loaf 1167g Recipe makes 1 loaf)
Calories 2340
Calories from Fat 486		(20%)
Amount Per Serving		%DV
	Total Fat 54.1g	83%
	Saturated Fat 31.1g	155%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 333mg		111%
Sodium 3906mg		162%
Potassium 890mg		25%
Total Carbohydrate 435.8g		145%
	Dietary Fiber 16.1g	64%
	Sugars 224.2g
Protein 34.7g		69%
how is this calculated?

Cranberry Thanksgiving Bread

Recipe #161131 | 1¾ hours | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: stacylu
Mar 22, 2006

From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.

1 loaf (change servings and units)

Ingredients

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1 1/2 cups raisins, we don't use raisins (optional)
2 cups fresh cranberries, coarsely chopped

Directions

1
Sift flour, sugar, baking powder, salt, baking soda together.
2
Cut in 1/4 cup butter until mixture is crumbly.
3
Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
4
Fold in raisins and cranberries.
5
Spoon into a greased 9 x 5 x 3 loaf pan.
6
Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
7
Cool out of pan on a wire rack. keep stored in aluminum foil.