Cranberry Tartlets

Ingredients

• 3/4 cup butter, melted
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon almond extract
• 1 cup all-purpose flour
• 1 cup chopped cranberries (fresh or frozen)
• 3/4 cup chopped pecans

Directions

1. 1

   Preheat oven to 350 degrees F. Spray a mini-muffin or mini tart pan with non-stick vegetable spray.

2. 2

   In a large bowl, whisk together butter and sugar. Add eggs and almond extract; continue whisking until blended. Add flour and continue to whisk until well blended. Using a spoon, mix in cranberries and pecans.

3. 3

   Fill each cup of prepared mini-muffin pan 1/2 full of cranberry dough. Bake 15 minutes.