Cranberry-Tangerine Sauce With Apples & Almonds

Ingredients

• 2 tangerines, unpeeled and chopped (remove seeds)
• 2 cups water

• 1 (12 ounce) bag cranberries, rinsed
• 2 medium tart green apples, peeled,cored,chopped
• 1 1/2 cups sugar
• 1 cup slivered almond

Directions

1. 1

   Combine tangerines and water in a saucepan.

2. 2

   Cook rapidly until peel is tender, about 20 minute.

3. 3

   Add cranberries, apples, sugar.

4. 4

   Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.

5. 5

   Increase heat and boil gently for about 20 minutes.

6. 6

   As mixture thickens, stir frequently to prevent sticking.

7. 7

   Add almonds during last 5 minutes of cooking.

8. 8

   Cool and refrigerate or freeze.