Cranberry Tangerine Glaze with Bourbon

Ingredients

• 1 cup cranberries, whole fresh or frozen
• 1/3 cup tangerine juice
• 1/2 cup orange marmalade
• 2 ounces bourbon

Directions

1. 1

   Combine all ingredients in a saucepan and bring to a boil, reduce heat and simmer for 10 minutes.

2. 2

   Stir occasionally.

3. 3

   Cool to room temperature and chill, or serve immediately over your favorite grilled game bird breast.

4. 4

   This sauce can be made ahead of time and freezes well.

5. 5

   Prepare some in the fall when cranberries are inexpensive and at their freshest.

6. 6

   Thaw the sauce overnight in the refrigerator.