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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 12 servings |
||
| Calories 175 | ||
| Calories from Fat 54 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 72mg | 3% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 28.2g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 15.7g | ||
| Protein 2.5g | 5% | |
Cranberry Streusel Muffins
By: Redsie
Sep 24, 2005
I love cranberries! And now, we can get them all year-round! You can use fresh or frozen cranberries (and you don't even need to thaw them!!). These are also wonderful with some chocolate chips added to the batter.
SERVES 12 , 12 muffins
Ingredients
Topping
- 2 tablespoons quick-cooking oats
- 1 tablespoon flour
- 2 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 teaspoons vegetable oil
- 1 teaspoon water
Muffins
- 3/4 cup granulated sugar
- 1/2 cup low-fat milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla
- 1 cup coarsely chopped cranberries
- 1 1/3 cups flour
- 2 teaspoons baking powder
Directions
1
Preheat the oven to 350°F Spray a 12-cup muffin pan with Pam.2
Make topping: in a small bowl, stir together oats, flour, brown sugar, cinnamon, oil and water until the mixture is crumbly. Set aside.3
Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, milk, oil, egg and vanilla. With a wooden spoon, stir in the cranberries.4
In another bowl, stir together flour and baking powder. With a wooden spoon, stir the mixture into the cranberry mixture just until everything is combined. Divide the mixture among the prepared muffin cups. Sprinkle topping evenly over top.5
Bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry.
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- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Criseyde'sMom
On Sep 8, 2009
Yum! I love the how tangy the cranberries are in this! I would probably double the struesel recipe next time. Thanks for a great recipe!
From: Babbsy
On Aug 27, 2009
I added in chopped pecans and these were so delicious! I made a piggie of myself and had 3 with my coffee! DH was right behind me grabbing for another one as he went out the door for work! Great muffins that we will enjoy time and again!
From: Hydra
On Oct 26, 2007
These were really great, the topping is just right! (I modified the recipe so there'd be less fat and for high altitude. I also added some white grape raisins, which I totally recommend.) Will make again, though I think I'll double the topping next time.
From: SueBelcher
On Mar 2, 2007
I made these and when I tasted them, they weren't as sweet as I expected. I also doubled the topping recipe because I like a lot of streusel topping on my muffins, and I added some chopped walnuts to the topping mix. I enjoyed them, but next time I will add maybe 2 tbsps of brown sugar to the muffin mix. Thanks for the great starter recipe, though!
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